Is a steakhouse serving USDA Prime beef, New England’s finest seafood, and is complemented by an award-winning wine list. Read more...
Place Category: RestaurantsPlace Tags: Bars, Dinner, Drinks, and Seafood
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In 2009, Chef Tyler Cullen set out to create an elite nightspot for the top one percent of all beer, wine and food connoisseurs. Its purpose was to introduce Newport to the very best of the craft beer revolution, the finest wines, a dynamic Modern-American menu and to ensure that the patrons who entered had a memorable night out on town.
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1 Review on “Noreys”
The food at Norey’s lately has been AMAZING
The turkey potpie was fantastic and came with a full Norey’s salad for $17. The mushroom bread pudding $10 was like nothing I’ve ever had- great texture and density-OUTSTANDING,as a was the pickle-brined fried chicken with a honey glaze. Please note that the entrees come with a choice of sides which is not clear from the menu.The menu changes daily.
The rules of this restaurant are very simple-no hats, no logo clothing, no takeout.Think of it as dinner at Chef Tyler’s house, and you will have no problems.
The best asset of this restaurant is it’s staff- bartenders- Lucas, & Doug & sometimes Charles. The wait staff is AMAZING- Jasper, Bubbles, and J.T. especially, plan on eating in his restaurant some day.
They all take the time to provide you with an experience, the right beverage, the right food, the right atmosphere. This is what a restaurant does.
This is the best beer bar in RI if not New England.It is rated 100% on BeerAdvocate.
Finally, the desserts are amazing, made by Norey herself every day. I especially recommend the carrot cake and coconut cake.