Is a steakhouse serving USDA Prime beef, New England’s finest seafood, and is complemented by an award-winning wine list. Read more...
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Place Category: RestaurantsPlace Tags: Advertising, Dining, and Wine
Itメs hard to believe that 25 years have passed since my husband, Cortlandt Parker, and I first launched the New England Wine Gazette. As newcomers to the world of grape growing and wine making we felt others would like to learn with us all about the magic, the mystery and, yes, sometimes the misery of the world of wine. Frankly I would say there is more of the magic in this industry, and again yes, it has become an industry because the world of wine has truly exploded and in the United States it has grown to such an extent that every state in the Union now grows crops that either produce grape or fruit wines. And the east coast has been a great part of this expansion over these past 25 years.
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